Bar Menu


Baked Brie 13

Pastry wrapped warm baked brie with homemade fig jam

Board Of Odin (AKA Food Of The Gods) 45

Montreal seasoned steak, garlic & herb chicken, & cajun shrimp with mixed green salad, drizzled with extra virgin olive oil & aged balsamic vinegar.  Served with grilled baguette 

Meat and Cheese Board 18

A changing assortment of meats & local cheeses                    

Venison, Three Ways 18

Venison strip loin, served peppercorn crusted with mushroom cream sauce, Cajun style with bleu cheese

sauce & simply seared with grilled asparagus & aged balsamic


Bar Menu Selections

Fried Pickles 7

House made pickles, breaded, fried & served with chipotle aioli

Not Nachos 12

Spicy thick cut potato rounds topped with jack cheese, pico de gallo, pickled jalapeno, & tequila lime infused sour cream

Parmesan Fries 7

Skin on herb parmesan fries with truffle aioli

Lamb Sliders 15

Herb stuffed lamb sliders with spicy goat cheese, lettuce & tomato

Sriracha Honey Wings 16

With cilantro lime tequila infused sour cream

Chef Shell’s Everyday Ragu 24

Fresh rigatoni, tossed with house made tomato, sweet sausage & beef ragu, onion, red pepper, carrot, celery, fresh herbs & spices

Burger* 16

Our hand formed 10oz burger topped with roasted garlic aioli, aged cheddar cheese, onion ring, Bibb lettuce, beefsteak tomato & peppered bacon, served with house fries 

Smokey Turkey Bacon Burger 14

Ground turkey blended with smoked bacon served on a toasted roll with Carolina BBQ sauce smoked mozzarella cheese, Bibb lettuce & beefsteak tomato, served with house fries