Dinner Menu




Board Of Odin (AKA Food Of The Gods) 35/ 55

Globally seasoned steak, grilled chicken breast & grilled shrimp with a tomato & onion salad, drizzled with extra virgin  olive oil & aged balsamic vinegar.  Served with grilled baguette

Meat and Cheese Board 16/21

A changing assortment of meats & local cheeses                     

Venison, Three Ways 18

Venison strip loin, served peppercorn crusted with mushroom cream sauce, Cajun style with bleu cheese sauce & simply seared with grilled asparagus & aged balsamic

Baked Brie 12

Pastry wrapped warm baked brie with homemade fig jam

Oysters on the Half Shell 15

With Champagne mignonette

Soup & Salad     Add Chicken 7, Shrimp 7, or steak 9, to any salad 

Lobster Bisque 15 GF

Chef’s secret recipe includes fresh chunks of lobster meat 

Black Bean Soup 7 GF

Vegetarian black bean soup topped with tequila lime crème 

Beet & Burrata Salad 12 GF

Roasted beets, Burrata cheese, white balsamic vinaigrette & toasted almonds 

Winter Waldorf Salad 9 GF

Apples, celery, radish & cranberries tossed with lemon aioli, served over lettuce with candied walnuts & bleu cheese crumble

Quinoa Winter Salad 12 GF

Red quinoa, roasted winter vegetables & roasted red pepper vinaigrette

Kale Salad 9

Marinated kale with crispy garlic croutons, shaved Parmesan & citrus vinaigrette

Spinach Salad 9 GF

Baby spinach, orange segments, slivered red onion, toasted pecans & grape tomatoes with fried goat cheese & Dijon vinaigrette


Lamb Poutine 14

Pulled lamb, yucca fries, cheese curds & lamb gravy

Bacon & Chipotle Bleu Eggs 9 GF

Sweet & spicy bacon with chipotle & bleu cheese deviled eggs & bourbon maple syrup

Seafood Stuffed Calamari 12

Shrimp & scallop stuffed calamari, breaded, fried, & served with smoked tomato cream sauce

Tuna Tartar 12

Marinated tuna, wakame salad with edamame, & house chips

New England Style Fish Tacos 9

Narragansett beer battered local flounder, pickled cabbage, with apple cider reduction

Venison Carpaccio *12

Coffee crusted venison sirloin with horseradish cream, balsamic glaze & pickled mustard seeds

Thai Fried Shrimp 14

Coconut crusted shrimp, Thai cabbage salad & spicy peanut sauce


Chef Shelly’s Sausage Ragu 22

Rigatoni tossed with our house made tomato, sweet sausage & ground beef ragu, onions, celery, carrots, herbs & spices

Seafood Noodle Bowl 17

Baby shrimp, scallops & calamari with rice noodles & julienne vegetables in a soy ginger broth

Vegetable Lasagna 19

Layers of pasta, sweet potatoes, asparagus & mushrooms with herbed ricotta & a mushroom cream sauce

Short Rib Ravioli 24

With a warm bleu cheese sauce, candied bacon crumble & wilted kale

Mike’s attempt at Lamb Stroganoff 23

Fresh buccatini pasta tossed with pulled lamb, portobello mushroom, carrots, green onion & a rich lamb cream sauce


The House Ribeye* 29

Grilled bone-in ribeye with fried onion rings, horseradish cream, roasted carrots & au gratin potato

Short Ribs 28

Served over carrot risotto with wilted kale

Arctic Char 26

Grilled & Thai glazed Arctic Char with baby bok choy & carrots over coriander rice with a roasted red pepper puree 

Maple Thyme Chicken 23 GF

Pan roasted half chicken with baby potatoes, roasted carrots, & baby spinach

Steak Frites* 26 GF

Grilled prime beef with parmesan herb fries & truffle aioli

Spicy Tuna Steak* 27 GF

Seared tuna, over bleu cheese cream sauce, bacon crumbles & candied walnuts with roasted winter vegetables & baby potatoes

Stuffed Pepper 18

Black rice stuffed yellow pepper with melted mozzarella & smoked tomato sauce

Scallops & Pork Belly 26 GF

Seared jumbo scallops, whiskey tamarind braised pork belly with pickled mustard seeds over risotto

Burger* 15

Our hand formed 10oz burger, topped with roasted garlic aioli, aged cheddar cheese, onion ring, Bibb lettuce, vine ripe tomatoes & peppered bacon, served with parmesan herb fries

Smokey Turkey Bacon Burger 13

Blended turkey & smoked bacon with chipotle goat cheese, Bibb lettuce, & beefsteak tomato, 

served with parmesan herb fries