Dinner Menu

                  Meat and Cheese Board 16/21


                 A changing array of cured/ dry aged meats and local cheeses

 

                 The Board of Odin (AKA Food of the Gods) 35/55

                 Montreal grilled steak, herbed grilled chicken breast, & Cajun grilled shrimp, with tomato onion salad,

topped with aged balsamic & toasted crostini

 

                 Seafood Tower 55 GF


                 Two Lobster Claws, one tail, six shrimp, six clams, six oysters, with cocktail sauce, Champagne mignonette

 

                 Oysters on the half shell 15 GF

                 With Champagne mignonette

                 Clams on the half shell 13 GF

                 With house tartar sauce

                 Shrimp Cocktail 15 GF

                 With house cocktail sauce

                 Lobster Cocktail 21 GF

                 With lemon aioli

 


                 1st Course

 

                 Lobster Bisque 15 GF

Chef’s secret recipe includes fresh chunks of Maine lobster


 

                 Black Bean Soup 7 GF

Vegetarian black bean soup topped with tequila lime crème

 

                 Beet & Burrata Salad 12 GF

Baby arugula, multi colored beets, burrata cheese, toasted almonds & white balsamic vinaigrette

 

                 Potato, Prosciutto & Lobster 16 GF

Layers of lobster, potato, baby watercress & avocado in herbed aioli, with crispy prosciutto & sweet pea puree

 

                 Quinoa Summer Salad 9 GF

Red quinoa, grilled summer vegetables, goat cheese, toasted pine nuts, fresh herbs & shallot vinaigrette

 

                 Kale Salad 7

Marinated kale with crispy parmesan croutons & shaved parmesan with citrus vinaigrette

 

                 Black Rice Salad 9 GF

Black rice salad with baby watercress, avocado, julienne red onions, grape tomatoes, cashews & soy ginger vinaigrette

 

                 Watermelon & Feta Salad 7 GF

Chunks of watermelon, strawberries, feta, cucumbers, red onions, & arugula, with lemon mint vinaigrette

 

                 2nd Course

 

                 Lobster Poutine 17

Lobster meat with yucca fries, cheese curds & lobster gravy

 

                 Bacon & Bleu Eggs 9 GF

Crispy sweet & spicy bacon served with bleu cheese deviled eggs

 

                 Seafood Stuffed Calamari 12

Shrimp & scallop stuffed calamari, breaded, fried & served with smoked tomato cream sauce

 

                 Scallops & Pork Belly 14 GF

Seared jumbo scallops, jerked pork belly with mango salsa

 

                 Tuna Sashimi 11

Sesame seared tuna with udon noodles, wakame salad & soy ginger dressing

 

                 Mussels 11

PEI mussels simmered in white wine broth with lemon grass, tomatoes, garlic & shallots, with grilled baguette

 

                 Crispy Fish Tacos 9

Lightly breaded & fried flounder with pickled cabbage salad, scriracha aioli & cilantro microgreens


                 Herbed Gnocchi 9

Herbed gnocchi with sweet peas, toasted almonds & orange beurre blanc

 

              3rd Course

 

              Steak & Potatoes *28

Seasoned grilled ribeye with fried onion strings & horseradish cream, with grilled summer vegetables & whipped potatoes

 

              BBQ Red Snapper 25 GF

Seasoned & grilled snapper with peach bbq sauce & served over dirty rice with green beans

 

              Beef Tenderloin *25

Grilled tenderloin with balsamic demi glaze, herbed risotto, Cipollini onions & green beans

 

              Grilled Half Chicken 21 GF

Garlic & herb marinated half chicken, served with grilled summer vegetables & baby potatoes

 

              Crab Ravioli 26

Homemade crab ravioli topped with warm sundried tomato pesto & basil oil

 

              Chef Shelly’s Sausage Ragu 20

Rigatoni tossed with our house made tomato, sweet sausage & ground beef ragu, onions, celery, carrots, herbs & spices

 

              New England Clam Bake 29 GF

Lobster, shrimp, clams, mussels & chorizo with baby potatoes & corn

 

              Spicy Tuna Steak *26 GF

Seasoned & seared tuna with black bean succotash & baby potatoes

 

              Black Rice Stuffed Pepper 15 GF

Yellow pepper stuffed with black rice, tomato, onion & garlic, topped with smoked mozzarella,

served over warm sundried tomato pesto

 

              Seafood Sauté 26

House made linguini tossed with shrimp, scallops & mussels with summer vegetables & fresh herbs

 

              Steak Fajita *19

Spicy grilled flank steak, onions, red & yellow peppers, grilled & served with warm corn tortillas, guacamole,

pico de gallo, lime tequila infused sour cream

 

              Burger* 15

Our hand formed 10oz burger, roasted garlic aioli, topped with aged cheddar cheese, Bibb lettuce, vine ripe tomatoes, avocado

& peppered bacon, served with steak potatoes

 

              Smokey Turkey Bacon Burger 13

Ground turkey blended with smoked bacon served on a toasted roll with herbed goat cheese, Bibb lettuce & vine ripe tomato,

served with steak potatoes