Dinner Menu

Dinner Menu


Board Of Odin (AKA Food Of The Gods) 45

Montreal seasoned steak, garlic herb chicken and Cajun shrimp with tomato, red onion and greens, extra virgin olive oil, aged balsamic vinegar & grilled baguette

Baked Brie 14

Pastry wrapped Brie with fig jam and berries

(Our brie is baked fresh and takes approximately 20 minutes)

Meat and Cheese Board 18

A changing assortment of meats & local cheeses                  

Stuffed Quahogs 16

Quahogs, chorizo, herbs, shallot & garlic topped with shaved manchego with greens

Soup & Salad

 Lobster Bisque 15 GF

Chef’s secret recipe with chunks of lobster meat 

Black Bean Soup 9 GF

Vegetarian black bean soup topped with tequila lime crème 

Kale Salad 9

Marinated kale with crispy garlic croutons, shaved Parmesan & citrus vinaigrette

Spinach Salad 12

Baby spinach, bacon lardons, red onion, grape tomatoes, Great Hill bleu cheese with Dijon vinaigrette & crispy potato sticks

Tomato & Burrata Salad 14 GF

Heirloom tomato, burrata cheese, basil, toasted pinenuts and white balsamic vinaigrette

Watermelon & Feta Salad 10 GF

Watermelon, strawberries, feta, cucumbers, red onions, mint, almonds and arugula with lemon vinaigrette


Sloppy Joe Skillet 14

House made Sloppy Joes over tater tots with a creamy cheese sauce 

Grilled Shrimp 14

With chimichurri, grilled toast and mixed greens 

Bacon & Chipotle Bleu Eggs 9 GF

Sweet & spicy bacon, chipotle & bleu cheese deviled eggs and bourbon maple syrup

Seafood Stuffed Calamari 13

Shrimp & scallop stuffed with a creamy tomato sauce

Tuna Tartar 12

With vegetable slaw and crispy sesame wontons

Clam Strip Tacos 10

With shredded lettuce, avocado, scallions and chipotle tartar sauce

Oysters 16 GF

With champagne mignonette & cocktail sauce

Sirloin Carpaccio 12

With greens, grilled asparagus, shaved parmesan, aged balsamic glaze & grilled baguette


Grilled NY Strip* 30

With basil risotto cake, heirloom tomato & bleu cheese salad and aged balsamic vinegar

Spicy Tuna* 27 GF

With black bean succotash, baby potatoes and cilantro oil

Chef Shelly’s Everyday Sausage Ragu 24

Rigatoni with our house made tomato, sweet sausage & ground beef ragu, onions, red peppers,

celery, carrots, herbs & spices

Stuffed Pepper 16 GF

Black rice stuffed yellow & red pepper with melted smoked mozzarella, creamy tomato sauce and basil pesto

Fried Chicken Paillard 23

Topped with creamy tomato sauce served with a green bean and potato salad

Roasted Monkfish 25

With sweet pea & corn risotto, wilted greens and basil pesto

Steak Diane 27

Prime steak with baby potatoes, green beans and mushroom brandy cream sauce

Scallops & Jerked Pork Belly 26 GF

With pickled watermelon and tostones

Seafood Ravioli 28

Shrimp and scallop stuffed, pepper & corn cream sauce with chunks of lobster

Burger* 16

Our hand formed 10oz burger, roasted garlic aioli, topped with aged cheddar cheese, onion ring, lettuce, tomato and peppered bacon.  Served with house fries

Smokey Turkey Bacon Burger 14

Blended turkey & smoked bacon with North Carolina BBQ sauce, lettuce, tomato and smoked mozzarella.

Served with house fries