Dinner Menu

 

Appetizers:

Bao Bun Pork Sliders 16

Pork tenderloin marinated in a rich plum sauce, Asian slaw, cilantro, go chu jang

Calamari & Scallops 16

Quick fried calamari with sea scallops, sautéed with fried cherry peppers & roasted tomato nage

Honey Sriracha Wings: eight for 16, sixteen for 30

Tequila sour cream, cucumber

Middle Eastern Mezze 14

Roasted Beet hummus, baba ganoush, tabbouleh, grilled bread, pita, mediterranean olives

Skillet Mac & Cheese 16

Three cheese blend with fresh herbs & buttered bread crumbs

Add lobster (10), braised short rib (9) grilled chicken (9) or grilled vegetables (3)

Poke 16 (gf)

Marinated tuna, wasabi cream, house fried chips

Oven Baked Goat Cheese 12

Pastry wrapped goat cheese, seasonal jam, candied walnuts, toasted bread

Bacon & Eggs 11 (gf)

Candied slab bacon, bleu cheese & chipotle herbed hardboiled eggs with bourbon maple dipping sauce

Charcuterie 18

Selection of dried cured meats, sausage & local cheese,

(Serves two – three)

Ocean Sliders 18

Three sliders, salmon, grilled tuna, fried oyster, citrus aioli, tomato & baby lettuce

Soups / Salads

Maine Lobster Bisque 16 (gf)

Sweet Maine lobster, fresh herbs

Black Bean Soup 9 (gf)

Tequila lime crème

Quinoa Salad 12 (gf)

Baby arugula, charred carrot, roasted beets, zucchini, butternut squash, pickled onion, white balsamic vinaigrette

Winter Salad 12 (gf)

Shaved gala apple, shredded granny smith, toasted walnut, celery leaf, Riesling raisins, baby lettuce, dried apple crisp & lemon herb vinaigrette

Kale Salad 10

Citrus marinated kale, parmesan & toasted crostini with citrus vinaigrette

Add chicken 7, steak 9, Tuna 9 salmon 7 or shrimp 9, to any salad

Entrees

Pan Seared Sirloin 29 (gf)

Roasted sweet corn & gorgonzola risotto, heirloom baby carrot, haricot vert, pan jus

Rigatoni Bolognese 24

Beef, pork & veal in a rich herbed tomato cream sauce, basil, cherry tomato,

shaved parmesan & toasted baguette

Wild Mushroom Ravioli 26

Chestnut cream sauce, roasted squash, toasted spice pepita

Braised Bone In Short Rib 27 (gf)

Whipped white sweet potato, glazed carrot, squash, pearl onion

Oven Roasted Half Chicken 24 (gf)

Herb roasted potatoes, sautéed winter squash, english pea puree

Seven Grain Chop 22

Red quinoa, amaranth, teff, brown rice, corn, millet, sorghum

whipped white sweet potato, haricot vert, vegetable demi

Pan Seared Red Snapper26

Fresh herb & lemon, over roasted farro salad

Maple Glazed Salmon 26 (gf)

Sage & brown butter risotto with toasted walnuts, heirloom baby carrot, haricot vert, maple jus

Dinner Sandwiches

Station Burger * 17

Our special blend ground beef, roasted garlic aioli, aged cheddar, thick peppered bacon, lettuce, tomato

fried onion ring & house pickles on toasted brioche

(add a fried egg or guacamole for a dollar)

New England Lobster BLT 21

Sweet butter poached Maine lobster, crisp bacon, avocado puree, leaf lettuce, on toasted pretzel bun

Pastrami Rueben 17

Lean pastrami, swiss, house dressing, sauerkraut, thick cut rye

Smoked Turkey & Bacon Burger 16

The station signature blend with the bacon in the mix, Carolina BBQ, smoked mozzarella, lettuce, tomato

& house pickles on toasted brioche

Cubano 18

Slow cooked pork belly, candied bacon, house pickles, pulled pork, swiss & deli mustard pressed on baguette

Surf & Turf Tacos 18

Surf: sautéed white fish, chopped greens, guacamole, fried cherry peppers. Turf: carnitas, chopped greens, sautéed peppers, jack cheese, chipotle aioli

Grilled Meatloaf Sandwich 18

Roasted red pepper, gruyere, applewood smoked bacon, tomato & leaf lettuce with sriracha aioli on toasted pretzel roll

All Sandwiches are served with your choice of house made chips, French fries or dressed greens