Dinner Menu

Appetizers:

Toasted French Bread 12

Grilled portobello, caramelized onion, roasted garlic cream, baby arugula, balsamic glaze

Marinated heirloom tomato, fresh basil , mozzarella & extra virgin olive oil,

Seafood Stuffed Calamari 14

Seafood stuffing, charred tomato, smoked tomato cream sauce

Honey Sriracha Wings: eight for 16, sixteen for 30

Tequila sour cream, cucumber

Middle Eastern Meze 14

Roasted Beet hummus, baba ganoush, tabbouleh,  assorted grilled breads, pita, mediterranean olives

Poke 16 (gf)

Marinated tuna, wasabi cream, house fried chips

Oven Baked Goat Cheese 12

Pastry wrapped goat cheese, blackberry jam, candied walnuts, grilled breads

Bacon & Eggs 11 (gf)

Candied slab bacon, bleu cheese & chipotle herbed hardboiled eggs with bourbon maple dipping sauce

Charcuterie 18

Selection of dried cured meats, local cheese, honey comb, fresh fruit

(Serves two – three)

Bison Sliders 18

Three sliders stuffed with gorgonzola, topped with Carolina BBQ sauce, caramelized onion, house pickles

Soups / Salads

Maine Lobster Bisque 16 (gf)

Sweet Maine lobster, fresh chives

Black Bean Soup 9 (gf)

Tequila lime crème

Quinoa Salad 12 (gf)

Baby arugula, shaved carrot, roasted beets, zucchini, summer squash, pickled onion, white balsamic vinaigrette

Watermelon & Grilled Feta Salad 12 (gf)

Fresh strawberries, almonds, red onion, cucumber, fresh mint & baby arugula with champagne vinaigrette

Kale Salad 10

Citrus marinated kale, parmesan & toasted crostini with citrus vinaigrette

Add Chicken, Steak, Tuna or Shrimp to any salad

Entrees

NY Strip 29 (gf)

English pea risotto, wilted greens, spicy glazed summer vegetables

Rigatoni Bolognese 23

Beef, pork & veal in a rich herbed tomato cream sauce with toasted baguette

New England Style Pot Roast 26

Yukon gold potato puree, glazed shallot, sautéed summer vegetable with pea tendril

Maple Brined Statler Chicken 22 (gf)

Roasted potatoes, sautéed summer vegetable, english pea puree

Pan Seared North Atlantic Cod 24

Fresh herb & lemon, over roasted faro salad

Spinach & Ricotta Ravioli 22 (v)

Rustic ratatouille, pureed rouille

Catch of the day (Market $)

Dinner Sandwiches

Station Burger * 17

10 oz special blend ground beef, roasted garlic aioli, aged cheddar, thick peppered bacon, lettuce, tomato

fried onion ring & house pickles on toasted brioche

(add a fried egg or guacamole for a dollar)

New England Lobster BLT 20

Sweet butter poached Maine lobster, crisp bacon, avocado puree, leaf lettuce, on toasted pretzel bun

Smoked Turkey & Bacon Burger 15

The station signature blend with the bacon in the mix, Carolina BBQ, smoked mozzarella, lettuce, tomato

& house pickles on toasted brioche

Cubano 18

Slow cooked pork belly, candied bacon, house pickles, pulled pork, swiss & deli mustard pressed on baguette

Surf & Turf Tacos 18

Surf: lemon herb cod, chopped greens, guacamole, fried cherry peppers. Turf: carnitas, chopped greens, sautéed peppers, jack cheese, chipotle aioli, side of avocado rice

Grilled Meatloaf Sandwich 18

Roasted red pepper, gruyere, applewood smoked bacon, tomato & leaf lettuce with sriracha aioli on toasted pretzel roll

All Sandwiches are served with house slaw (except tacos) & your choice of house made chips, French fries or dressed greens