Dinner Menu

                  Meat and Cheese Board 16/21

                 A changing array of cured/ dry aged meats and local cheeses


                 The Board of Odin (AKA Food of the Gods) 35/55

                 Montreal grilled steak, herbed grilled chicken breast, & Cajun grilled shrimp, with tomato onion salad,

topped with aged balsamic & toasted crostini


                 Seafood Tower 55 GF

                 Two Lobster Claws, one tail, six shrimp, six clams, six oysters, with cocktail sauce, Champagne mignonette


                 Oysters on the half shell 15 GF

                 With Champagne mignonette

                 Clams on the half shell 13 GF

                 With house tartar sauce

                 Shrimp Cocktail 15 GF

                 With house cocktail sauce

                 Lobster Cocktail 21 GF

                 With lemon aioli


                 1st Course


                 Lobster Bisque 15 GF

Chef’s secret recipe includes fresh chunks of Maine lobster


                 Black Bean Soup 7 GF

Vegetarian black bean soup topped with tequila lime crème


                 Beet & Burrata Salad 12 GF

Baby arugula, multi colored beets, burrata cheese, toasted almonds & white balsamic vinaigrette


                 Potato, Prosciutto & Lobster 16 GF

Layers of lobster, potato, baby watercress & avocado in herbed aioli, with crispy prosciutto & sweet pea puree


                 Quinoa Summer Salad 9 GF

Red quinoa, grilled summer vegetables, goat cheese, toasted pine nuts, fresh herbs & shallot vinaigrette


                 Kale Salad 7

Marinated kale with crispy parmesan croutons & shaved parmesan with citrus vinaigrette


                 Black Rice Salad 9 GF

Black rice salad with baby watercress, avocado, julienne red onions, grape tomatoes, cashews & soy ginger vinaigrette


                 Watermelon & Feta Salad 7 GF

Chunks of watermelon, strawberries, feta, cucumbers, red onions, & arugula, with lemon mint vinaigrette


                 2nd Course


                 Lobster Poutine 17

Lobster meat with yucca fries, cheese curds & lobster gravy


                 Bacon & Bleu Eggs 9 GF

Crispy sweet & spicy bacon served with bleu cheese deviled eggs


                 Seafood Stuffed Calamari 12

Shrimp & scallop stuffed calamari, breaded, fried & served with smoked tomato cream sauce


                 Scallops & Pork Belly 14 GF

Seared jumbo scallops, jerked pork belly with mango salsa


                 Tuna Sashimi 11

Sesame seared tuna with udon noodles, wakame salad & soy ginger dressing


                 Mussels 11

PEI mussels simmered in white wine broth with lemon grass, tomatoes, garlic & shallots, with grilled baguette


                 Crispy Fish Tacos 9

Lightly breaded & fried flounder with pickled cabbage salad, scriracha aioli & cilantro microgreens

                 Herbed Gnocchi 9

Herbed gnocchi with sweet peas, toasted almonds & orange beurre blanc


              3rd Course


              Steak & Potatoes *28

Seasoned grilled ribeye with fried onion strings & horseradish cream, with grilled summer vegetables & whipped potatoes


              BBQ Red Snapper 25 GF

Seasoned & grilled snapper with peach bbq sauce & served over dirty rice with green beans


              Beef Tenderloin *25

Grilled tenderloin with balsamic demi glaze, herbed risotto, Cipollini onions & green beans


              Grilled Half Chicken 21 GF

Garlic & herb marinated half chicken, served with grilled summer vegetables & baby potatoes


              Crab Ravioli 26

Homemade crab ravioli topped with warm sundried tomato pesto & basil oil


              Chef Shelly’s Sausage Ragu 20

Rigatoni tossed with our house made tomato, sweet sausage & ground beef ragu, onions, celery, carrots, herbs & spices


              New England Clam Bake 29 GF

Lobster, shrimp, clams, mussels & chorizo with baby potatoes & corn


              Spicy Tuna Steak *26 GF

Seasoned & seared tuna with black bean succotash & baby potatoes


              Black Rice Stuffed Pepper 15 GF

Yellow pepper stuffed with black rice, tomato, onion & garlic, topped with smoked mozzarella,

served over warm sundried tomato pesto


              Seafood Sauté 26

House made linguini tossed with shrimp, scallops & mussels with summer vegetables & fresh herbs


              Steak Fajita *19

Spicy grilled flank steak, onions, red & yellow peppers, grilled & served with warm corn tortillas, guacamole,

pico de gallo, lime tequila infused sour cream


              Burger* 15

Our hand formed 10oz burger, roasted garlic aioli, topped with aged cheddar cheese, Bibb lettuce, vine ripe tomatoes, avocado

& peppered bacon, served with steak potatoes


              Smokey Turkey Bacon Burger 13

Ground turkey blended with smoked bacon served on a toasted roll with herbed goat cheese, Bibb lettuce & vine ripe tomato,

served with steak potatoes