Dinner Menu

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Baked Brie 13

Pastry wrapped warm baked brie with homemade fig jam 

Board Of Odin (AKA Food Of The Gods) 45

Montreal seasoned steak, garlic & herb grilled chicken breast, & Cajun grilled shrimp,

with mixed green salad, drizzled with extra virgin olive oil & aged balsamic vinegar. 

Served with grilled baguette

Meat and Cheese Board 18

A changing assortment of meats & local cheeses                     

Venison, Three Ways 19

Venison strip loin, served peppercorn crusted with mushroom cream sauce, Cajun style with bleu cheese

sauce & simply seared with grilled asparagus & aged balsamic

Soup & Salad     Add Chicken 7, Shrimp 7, or steak 9, to any salad

Lobster Bisque 15 GF

Chef’s secret recipe includes fresh chunks of lobster meat

Black Bean Soup 7 GF

Vegetarian black bean soup topped with tequila lime crème

Beet & Burrata Salad 14 GF

Roasted beets, Burrata cheese, white balsamic vinaigrette & toasted almonds 

Winter Waldorf Salad 9 GF

Apples, celery, radish & cranberries tossed with lemon aioli, served over lettuce

with candied walnuts & Bleu cheese crumble

 Kale Salad 9

Marinated kale with crispy garlic croutons, shaved Parmesan & citrus vinaigrette 

Spinach Salad 12 GF

Baby spinach, orange segments, slivered red onion, toasted pecans & grape tomatoes

with fried goat cheese & Dijon vinaigrette

Appetizers

Lamb Poutine 15

Pulled lamb, yucca fries, cheese curds & lamb gravy

Bacon & Chipotle Bleu Eggs 9 GF

Sweet & spicy bacon with chipotle & bleu cheese deviled eggs & bourbon maple syrup

Seafood Stuffed Calamari 12

Shrimp & scallop stuffed calamari, breaded, fried, & served with smoked tomato cream sauce

Tuna Tartar 12

Marinated tuna, wakame salad with edamame, & house chips

New England Style Fish Tacos 9

Narragansett beer battered local flounder, pickled cabbage, with apple cider reduction

Venison Carpaccio *12

Coffee crusted venison sirloin with horseradish cream, balsamic glaze & pickled mustard seeds

Coconut Fried Shrimp 14

Coconut crusted shrimp, Thai cabbage salad & spicy peanut sauce

    

Entrees

14 ounce New York Strip* 30 GF

Grilled NY strip with au gratin potatoes, & honey roasted carrot,

topped with tangy Dijon mustard cream

Spicy Tuna Steak* 27 GF

Seared spiced tuna over risotto, wilted spinach & roasted red pepper coulis

Chef Shelly’s Sausage Ragu 24

Rigatoni tossed with our house made tomato, sweet sausage & ground beef ragu,

onions, celery, carrots, herbs & spices

Bluefish Cakes 25

House smoked bluefish cakes with warm white bean & tomato basil salsa, with wilted greens

Maple Thyme Chicken 23 GF

Pan roasted half chicken with baby potatoes, roasted carrots, & baby spinach

Steak Dianne* 28

Prime culootte steak, with baby potatoes & sautéed green beans,

with a rich mushroom brandy cream sauce

Ravioli 24

Goat cheese & walnut filled ravioli, spinach cream sauce, & red pepper coulis

Quinoa &Winter Vegetables 18 GF

Red quinoa, roasted winter vegetables & roasted red pepper vinaigrette

Add steak 9, chicken 7, or shrimp 7 

Scallops & Pork Belly 26 GF

Seared jumbo scallops, whiskey tamarind braised pork belly with pickled mustard seeds over risotto 

Burger* 16

Our hand formed 10 oz burger, topped with roasted garlic aioli, aged cheddar cheese, onion ring, Bibb lettuce, vine ripe tomatoes & peppered bacon, served with house fries

Smokey Turkey Bacon Burger 14

Blended turkey & smoked bacon with Carolina BBQ sauce & smoked mozzarella cheese, Bibb lettuce, & beefsteak tomato, served with house fries