Lunch Menu

 

Appetizers:

Bao Bun Pork Sliders 16

Pork tenderloin marinated in a rich plum sauce, Asian slaw, cilantro, go chu jang

Calamari & Scallops 16

Quick fried calamari with sea scallops, sautéed with fried cherry peppers & roasted tomato nage

Honey Sriracha Wings: eight for 16, sixteen for 30

Tequila sour cream, cucumber

Middle Eastern Mezze 14

Roasted Beet hummus, baba ganoush, tabbouleh, grilled bread, pita, mediterranean olives

Skillet Mac & Cheese 16

Three cheese blend with fresh herbs & buttered bread crumbs

Add lobster (10), braised short rib (9) grilled chicken (9) or grilled vegetables (3)

Poke 16 (gf)

Marinated tuna, wasabi cream, house fried chips

Oven Baked Goat Cheese 12

Pastry wrapped goat cheese, seasonal jam, candied walnuts, toasted bread

Bacon & Eggs 11 (gf)

Candied slab bacon, bleu cheese & chipotle herbed hardboiled eggs with bourbon maple dipping sauce

Charcuterie 18

Selection of dried cured meats, sausage & local cheese,

(Serves two – three)

Ocean Sliders 18

Three sliders, salmon, grilled tuna, fried oyster, citrus aioli, tomato & baby lettuce

Soups / Salads

Maine Lobster Bisque 16 (gf)

Sweet Maine lobster, fresh herbs

Black Bean Soup 9 (gf)

Tequila lime crème

Quinoa Salad 12 (gf)

Baby arugula, charred carrot, roasted beets, zucchini, butternut squash, pickled onion, white balsamic vinaigrette

Winter Salad 12 (gf)

Shaved gala apple, shredded granny smith, toasted walnut, celery leaf, Riesling raisins, baby lettuce, dried apple crisp & lemon herb vinaigrette

Kale Salad 10

Citrus marinated kale, parmesan & toasted crostini with citrus vinaigrette

Add Chicken 7, Steak 9, Tuna 9 salmon 7 or Shrimp 9, to any salad

 

Sandwiches

Pastrami Rueben 12

Lean pastrami, swiss, house dressing, sauerkraut, thick cut rye

Steak & Bleu 14

Shaved steak, sautéed mushroom, red onion, bleu cheese, house steak sauce on baguette

Spicy Grilled Chicken Sandwich 12

Hot honey aioli, aged cheddar, lettuce & tomato on ciabatta

Tuna Steak Club* 14

Yellow fin tuna, herbed aioli, pickled red onion, bacon jam, leaf lettuce on Texas toast

Caprese Sandwich 10

Fresh Mozzarella, vine ripe tomato, sweet basil, extra virgin olive oil & aged balsamic, on ciabatta

Station Burger * 14

Our special blend ground beef, roasted garlic aioli, aged cheddar, thick peppered bacon, lettuce, tomato

fried onion ring & house pickles on toasted brioche

(add a fried egg or guacamole for a dollar)

New England Lobster BLT 21

Sweet butter poached Maine lobster, crisp bacon, avocado puree, leaf lettuce, on toasted pretzel bun

Smoked Turkey & Bacon Burger 14

The station signature blend with the bacon in the mix, Carolina BBQ, smoked mozzarella, lettuce, tomato

& house pickles on toasted brioche

Cubano 12

Slow cooked pork belly, candied bacon, house pickles, swiss & deli mustard pressed on baguette

Surf &Turf Tacos 18

Surf: sautéed white fish, chopped greens, guacamole, fried cherry peppers. Turf: carnitas, chopped greens, sautéed peppers, jack cheese, chipotle aioli, side of avocado rice

BL Cheese 9

Bacon, leaf lettuce, cheese, house pickles, sriracha aioli, on toasted sourdough

 

Grilled Portobello Sandwich 12

Seasoned with extra virgin olive oil, roasted red pepper, herb goat cheese,

dressed arugula & aged balsamic on ciabatta

 

All sandwiches served with your choice of either house made chips, French fries or dressed greens