Lunch Menu

Appetizers:

Toasted French Bread 12

Grilled portobello, caramelized onion, roasted garlic cream, baby arugula, balsamic glaze

Marinated heirloom tomato, fresh basil , mozzarella & extra virgin olive oil,

Seafood Stuffed Calamari 14

Seafood stuffing, charred tomato, smoked tomato cream sauce

Honey Sriracha Wings: eight for 16, sixteen for 30

Tequila sour cream, cucumber

Middle Eastern Meze 14

Roasted beet hummus, baba ganoush, tabbouleh, assorted grilled breads, pita, mediterranean olives

Poke 16 (gf)

Marinated tuna, wasabi cream, house fried chips

Oven Baked Goat Cheese 12

Pastry wrapped goat cheese, blackberry jam, candied walnuts, grilled breads

Bacon & Eggs 11 (gf)

Candied slab bacon, bleu cheese & chipotle herbed hardboiled eggs with bourbon maple dipping sauce

Charcuterie 18

Selection of dried cured meats, local cheese, honey comb, fresh fruit

(Serves two – three)

Bison Sliders 18

Three sliders stuffed with gorgonzola, topped with Carolina BBQ sauce, caramelized onion, house pickles

Soups / Salads

Maine Lobster Bisque 16 (gf)

Sweet Maine Lobster, fresh chives

Black Bean Soup 9 (gf)

Tequila lime crème

Quinoa Salad 12 (gf)

Baby arugula, shaved carrot, roasted beets, zucchini, summer squash, pickled onion, white balsamic vinaigrette

Watermelon & Grilled Feta Salad 12 (gf)

Fresh strawberries, almonds, red onion, cucumber, fresh mint & baby arugula with champagne vinaigrette

Kale Salad 10

Citrus marinated kale, parmesan & toasted crostini with citrus vinaigrette

Add Chicken, Steak, Tuna or Shrimp to any salad

Sandwiches

Pastrami Rueben 12

Lean pastrami, swiss, house dressing, sauerkraut, thick cut rye

Steak & Bleu 14

Shaved steak, sautéed mushroom, red onion, bleu cheese, house steak sauce on baguette

Spicy Grilled Chicken Sandwich 12

Hot honey aioli, aged cheddar, lettuce & tomato on ciabatta

Tuna Steak Club* 14

Yellow fin tuna, herbed aioli, pickled red onion, bacon jam, leaf lettuce on Texas toast

Caprese Sandwich 10

Fresh Mozzarella, vine ripe tomato, sweet basil & aged balsamic, pressed on ciabatta

Station Burger * 14

8oz special blend ground beef, roasted garlic aioli, aged cheddar, thick peppered bacon, lettuce, tomato

fried onion ring & house pickles on toasted brioche

(add a fried egg or guacamole for a dollar)

New England Lobster BLT 20

Sweet butter poached Maine lobster, crisp bacon, avocado puree, leaf lettuce, on toasted pretzel bun

Smoked Turkey & Bacon Burger 14

The station signature blend with the bacon in the mix, Carolina BBQ, smoked mozzarella, lettuce, tomato

& house pickles on toasted brioche

Cubano 12

Slow cooked pork belly, candied bacon, house pickles, swiss & deli mustard pressed on baguette

Surf &Turf Tacos 18

Surf: lemon herb cod, chopped greens, guacamole, fried cherry peppers. Turf: carnitas, chopped greens, sautéed peppers, jack cheese, chipotle aioli, side of avocado rice

BL Cheese 9

Bacon, leaf lettuce, cheese, house pickles, sriracha aioli, on toasted sourdough

All sandwiches served with House slaw (except tacos) and your choice of either house made chips, French fries or dressed greens