Downloadable Menu


Soup & Salad

Lobster Bisque

Vegetable Salad
Roasted onion, carrot, Brussels sprouts, beets and butternut squash with red quinoa and a roasted pepper vinaigrette

Potato & Bacon Salad
Red & sweet potatoes, charred red onion, wilted chard tossed with a red wine vinaigrette and topped with candied spicy bacon, spicy walnuts and crumbled bleu cheese
Kale Salad
Chopped Kale with Crispy Parmesan Croutons & shaved Parmesan with lemon caper vinaigrette

Winter Salad
Assorted greens w/orange segments, pomegranate, red onion tossed with toasted pumpkin seeds, fried goat cheese tossed with cider vinaigrette

Raw Bar

Oysters w/ champagne mignonette
Countneck Clams w/ lemon Tartar Sauce
Shrimp cocktail w/ cocktail sauce
Lobster cocktail w/ lemon aioli
Daily Crudo


Charcuterie Board
Local Cheese board

Crispy Braised Lamb w/yucca fries, local mozzarella cheese curd & lamb gravy

Grilled calamari with a warm tomato chutney

Crispy Wontons
Pork Belly filled wontons w/ spicy Asian slaw

Clam strip Tacos w/ shredded lettuce, avocado & mango salsa and pickled Serrano peppers

Beef Tartare*
Beef tenderloin with miso, scallions, ginger, garlic, sesame seeds and lotus root chips

From the Sea Slider Trio
-Fried Halibut
-Grilled tuna steak*
-Buffalo Fried Oyster w/ house made bleu cheese dressing

Duck Wings
Duck Wings glazed in Korean style BBQ sauce and served with sesame, apple & jicama slaw

Dinner Entrees

Beef Tenderloin*
Grilled with mashed mustard seed cauliflower, roasted carrots and a red wine reduction

Tuna Steak*
Grilled tuna steak topped with a warn green bean, olive, caper, tomato, anchovies, lemon and fresh herbs served over grilled asparagus

Parpadelle & Scallops
Porcini Parpadelle tossed in a light butternut cream sauce with brown butter sage, mushrooms and Brussels sprouts

Rigatoni Ragu
Rigatoni tossed with a tomato ragu, beef, pork & lamb, onions, peppers, shiitake mushrooms and garlic

Steak & Potatoes
Grilled Ribeye with smashed garlic potatoes, flash fried shallots, wilted kale and horseradish creme

Our hand formed 10oz burger, roasted garlic & shallot aioli, topped with aged cheddar cheese, bibb lettuce, heirloom tomatoes, avocado and peppered bacon.
Served with house fries.

Smokey Turkey Bacon Burger
Blended Turkey & smoked bacon burger served on griddled challah w/ cranberry goat cheese & pickled Serrano peppers. Served with house fries.

Pan Roasted Chicken
Brined half chicken, pan roasted w/ Carrots, roast baby potatoes, topped w/ a chicken thyme jus

Short Ribs
Braised short ribs served with house potatoes, sautéed swiss chard and reduced braising sauce

Halibut Cioppino
Halibut braised in tomato broth with shallots, garlic, tomato concasse and basil pesto. Served with grilled baguette